TANTILLO, SUNDRIED TOMATO HALVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 5.1 MG | 29% | |
| Sodium, Na | 107 MG | 5% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (14.3g per 100g), supporting digestive health.
- Good source of Iron, Fe (29% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About TANTILLO, SUNDRIED TOMATO HALVES
TANTILLO, SUNDRIED TOMATO HALVES is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 57.1g of carbohydrates, and 0g of fat. It also contributes 14.3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
CALIFORNIA SUN DRIED ROMA TOMATOES, SULFUR DIOXIDE (FOR COLOR RETENTION).
Dietary Information
TANTILLO, SUNDRIED TOMATO HALVES is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in TANTILLO, SUNDRIED TOMATO HALVES include Iron, Fe (29% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, TANTILLO, SUNDRIED TOMATO HALVES gets 11% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TANTILLO, SUNDRIED TOMATO HALVES
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