TANDOORI NAAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 389 MG | 17% |
Nutrition Highlights
- Very low in fat (2.8g per 100g).
About TANDOORI NAAN
TANDOORI NAAN is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.8g of protein, 43.3g of carbohydrates, and 2.8g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR, WATER, SOYBEAN AND/OR CANOLA OIL, YEAST, STONE GROUND WHOLE WHEAT FLOUR, SALT, DEXTROSE, SUGAR, WHITE VINEGAR, CALCIUM PROPIONATE, MONO-AND DIGLYCERIDES, BAKING POWDER, POTASSIUM SORBATE, CITRIC ACID, SILICON DIOXIDE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, SSL (SODIUM STEAROYL LACTYLATE), SOY FLOUR, ASCORBIC ACID, ADA(AZODICARBO-NAMIDE).
Dietary Information
TANDOORI NAAN is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 233 calories per 100 grams, TANDOORI NAAN gets 13% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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