TANDOOR CHEF, PALAK (SAAG) PANEER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 213 MG | 16% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 546 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About TANDOOR CHEF, PALAK (SAAG) PANEER
TANDOOR CHEF, PALAK (SAAG) PANEER is a moderate-calorie food with 170 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 5.7g of carbohydrates, and 12.8g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.
Ingredients
SPINACH, PANEER (PASTEURIZED WHOLE MILK, SKIM MILK, VINEGAR, SALT), ONIONS, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), CANOLA OIL, BROCCOLI, CREAM, WATER, SPICES, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), NONFAT DRY MILK, GARLIC, SALT, PEPPERS, CHICKPEA FLOUR, SUGAR, TURMERIC, CLARIFIED BUTTER.
Dietary Information
Notable micronutrients in TANDOOR CHEF, PALAK (SAAG) PANEER include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 170 calories per 100 grams, TANDOOR CHEF, PALAK (SAAG) PANEER gets 17% of its calories from protein, 13% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare TANDOOR CHEF, PALAK (SAAG) PANEER
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