TANDOOR CHEF, CHANNA MASALA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 454 MG | 20% |
Nutrition Highlights
- High in dietary fiber (5g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
About TANDOOR CHEF, CHANNA MASALA
TANDOOR CHEF, CHANNA MASALA is a moderate-calorie food with 135 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 15.6g of carbohydrates, and 6.4g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
ONIONS, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), CHICKPEAS, WATER, CANOLA OIL, SPICES, GARLIC, SALT, PEPPERS, CILANTRO, MANGO POWDER, TURMERIC, BAY LEAVES.
Dietary Information
TANDOOR CHEF, CHANNA MASALA is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in TANDOOR CHEF, CHANNA MASALA include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 135 calories per 100 grams, TANDOOR CHEF, CHANNA MASALA gets 11% of its calories from protein, 46% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.
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