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TAKE THE CAKE LOWER FAT ICE CREAM, TAKE THE CAKE

Ice Cream & Frozen Yogurt Harris-Teeter Inc. Branded
205 Calories
3.4g Protein
33.0g Carbs
5.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 5.7g 7%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 97mg 4%
Total Carbohydrate 33.0g 12%
Dietary Fiber 0g 0%
Total Sugars 28.4g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 8%
Carbs 33.0g 78%
Fat 5.7g 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 143 MG 3%
Sodium, Na 97 MG 4%

About TAKE THE CAKE LOWER FAT ICE CREAM, TAKE THE CAKE

TAKE THE CAKE LOWER FAT ICE CREAM, TAKE THE CAKE is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.4g of protein, 33.0g of carbohydrates, and 5.7g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, SUGAR, CORN SYRUP, CREAM, NONFAT DRY MILK, WHEY POWDER, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES), EGG YOLK SOLIDS, HIGH FRUCTOSE CORN SYRUP, CANDY SPECKS (SUGAR, COCONUT OIL, BUTTERMILK POWDER, NATURAL FLAVOR, TITANIUM DIOXIDE, ARTIFICIAL COLORS [YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE]), PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE, SALT, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR, BLUE 1, VITAMIN A PALMITATE.

Calorie Breakdown

At 205 calories per 100 grams, TAKE THE CAKE LOWER FAT ICE CREAM, TAKE THE CAKE gets 7% of its calories from protein, 64% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare TAKE THE CAKE LOWER FAT ICE CREAM, TAKE THE CAKE

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