TAKE & BAKE SUPERGRAIN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (25% DV).
About TAKE & BAKE SUPERGRAIN BREAD
TAKE & BAKE SUPERGRAIN BREAD is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 50g of carbohydrates, and 1.8g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
UNBLEACHED ENRICHED ORGANIC WHEAT FLOUR (ORGANIC KHORASAN WHEAT FLOUR, ENRICHED ORGANIC FLOUR [ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ORGANIC SPELT FLAKES, ORGANIC KAMUT BRAND WHEAT FLAKES, LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC CHIA SEEDS, ORGANIC QUINOA FLAKES, CANE SUGAR, SEA SALT, YEAST, WHEAT GLUTEN, MALTED BARLEY.
Dietary Information
TAKE & BAKE SUPERGRAIN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TAKE & BAKE SUPERGRAIN BREAD include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, TAKE & BAKE SUPERGRAIN BREAD gets 14% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TAKE & BAKE SUPERGRAIN BREAD
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