TAKE & BAKE SOURDOUGH LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 14 MG | 0% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (20% DV).
About TAKE & BAKE SOURDOUGH LOAF
TAKE & BAKE SOURDOUGH LOAF is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 46.4g of carbohydrates, and 0.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, WATER, SEA SALT, ORGANIC BARLEY MALT
Dietary Information
TAKE & BAKE SOURDOUGH LOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TAKE & BAKE SOURDOUGH LOAF include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, TAKE & BAKE SOURDOUGH LOAF gets 12% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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