TACO SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.7 MG | 30% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 8 MG | 44% | |
| Sodium, Na | 7,778 MG | 338% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (44% DV).
- Rich source of Sodium, Na (338% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (30% DV).
About TACO SEASONING
TACO SEASONING is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 44.4g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SPICES, YELLOW CORN, SALT, DEXTROSE, ONION, CONTAINS LESS THAN 2%: NATURAL FLAVOR, LIME, GUM ARABIC, MALTODEXTRIN
Dietary Information
TACO SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TACO SEASONING include Sodium, Na (338% DV) , Iron, Fe (44% DV) , and Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, TACO SEASONING gets 0% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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