TACO SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 6 MG | 33% | |
| Sodium, Na | 6,500 MG | 283% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- High in dietary fiber (16.7g per 100g), supporting digestive health.
- Good source of Calcium, Ca (26% DV).
- Good source of Iron, Fe (33% DV).
- Rich source of Sodium, Na (283% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About TACO SEASONING
TACO SEASONING is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 16.7g of protein, 50g of carbohydrates, and 10.8g of fat. It also contributes 16.7g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SPICE AND COLORING, DEXTROSE, YELLOW CORN, SALT, ONION, HYDROLYZED VEGETABLE PROTEIN (SOY), COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2%: GARLIC POWDER, NATURAL FLAVOR, CARAMEL COLOR, YEAST EXTRACT, CITRIC ACID, MALTODEXTRIN, FOOD STARCH-MODIFIED, GUM ARABIC, DISODIUM INOSINATE.
Dietary Information
TACO SEASONING is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in TACO SEASONING include Sodium, Na (283% DV) , Iron, Fe (33% DV) , Calcium, Ca (26% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, TACO SEASONING gets 20% of its calories from protein, 60% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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