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SWISS YOGURT FROM WISCONSIN, RASPBERRY

Yogurt YODELAY Branded
82 Calories
2.9g Protein
15.3g Carbs
1.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 0mg 0%
Total Carbohydrate 15.3g 6%
Dietary Fiber 0g 0%
Total Sugars 14.7g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 15%
Carbs 15.3g 78%
Fat 1.5g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 0 MG 0%

Related Foods in Yogurt

Food Calories Protein Carbs Fat
MANGO KEFIR CULTURED LOWFAT MILK, MANGO 54 4.2g 7.9g 0.8g VANILLA PROBIOTIC FORMULA BLENDED WHOLE MILK YOGURT, VANILLA 94 3.5g 13.5g 2.9g PROBIOTIC YOGURT VANILLA, VANILLA 80 3.5g 14.2g 1.3g COCONUT DRINKABLE YOGURT, COCONUT 58 3.8g 8.8g 1.0g PLAIN DRINKABLE LOWFAT YOGURT, PLAIN 54 3.8g 7.1g 1.0g PECAN CEREAL YOGURT SMOOTHIE WITH PROBIOTICS, PECAN CEREAL 58 2.4g 10.6g 0.7g

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About SWISS YOGURT FROM WISCONSIN, RASPBERRY

SWISS YOGURT FROM WISCONSIN, RASPBERRY is a low-calorie food with 82 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 15.3g of carbohydrates, and 1.5g of fat. This food belongs to the Yogurt category.

Ingredients

PASTEURIZED REDUCED FAT MILK, RASPBERRIES, SUGAR, CORN STARCH, NATURAL FLAVORS, BLACK CARROT EXTRACT (FOR COLOR), LIVE ACTIVE CULTURES

Dietary Information

SWISS YOGURT FROM WISCONSIN, RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 82 calories per 100 grams, SWISS YOGURT FROM WISCONSIN, RASPBERRY gets 14% of its calories from protein, 75% from carbohydrates, and 16% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare SWISS YOGURT FROM WISCONSIN, RASPBERRY

See how SWISS YOGURT FROM WISCONSIN, RASPBERRY compares to other foods in terms of nutrition:

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