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SWEET PEPPER VEGGIE BURGERS

Other Meats Star Markets Co. Branded
169 Calories
11.3g Protein
23.9g Carbs
4.2g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 169
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 352mg 15%
Total Carbohydrate 23.9g 9%
Dietary Fiber 2.8g 10%
Total Sugars 1.4g
Protein 11.3g 23%
Vitamin D 0mcg 0%
Calcium 85mg 7%
Iron 5.1mg 28%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.3g 29%
Carbs 23.9g 61%
Fat 4.2g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.1 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 85 MG 7%
Iron, Fe 5.1 MG 28%
Sodium, Na 352 MG 15%

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.
  • Good source of dietary fiber (2.8g per 100g).
  • Good source of Iron, Fe (28% DV).

About SWEET PEPPER VEGGIE BURGERS

SWEET PEPPER VEGGIE BURGERS is a moderate-calorie food with 169 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.3g of protein, 23.9g of carbohydrates, and 4.2g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Other Meats category.

Ingredients

BROWN RICE, SOY PROTEIN FLOUR, FILTERED WATER, PEPPADEW SWEET PIQUANTE PEPPERS, ONIONS, MUSHROOMS, RED PEPPERS, CARROTS, WATER CHESTNUTS, WHOLE OATS, GREEN PEPPERS, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE), WHEAT GLUTEN, CANOLA OIL, CELLULOSE GUM, CORN STARCH, TAMARI SAUCE (WATER, SOYBEANS, SALT), SALT, DRIED ONION, BLACK PEPPER, SPICES.

Dietary Information

Notable micronutrients in SWEET PEPPER VEGGIE BURGERS include Iron, Fe (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 169 calories per 100 grams, SWEET PEPPER VEGGIE BURGERS gets 27% of its calories from protein, 57% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.

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