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SUPREME GYOZA DUMPLINGS

Frozen Appetizers & Hors D'oeuvres Wismettac Asian Foods, Inc. Branded
201 Calories
6.0g Protein
26.2g Carbs
7.4g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 201
% Daily Value*
Total Fat 7.4g 9%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 490mg 21%
Total Carbohydrate 26.2g 10%
Dietary Fiber 2g 7%
Total Sugars 2.0g
Protein 6.0g 12%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.0g 15%
Carbs 26.2g 66%
Fat 7.4g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.6 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 0.7 MG 4%
Sodium, Na 490 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About SUPREME GYOZA DUMPLINGS

SUPREME GYOZA DUMPLINGS is a moderate-calorie food with 201 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.0g of protein, 26.2g of carbohydrates, and 7.4g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CABBAGE, WATER, PORK, GARLIC CHIVE (NIRA), PORK FAT, GARLIC, CONTAINS 2% OR LESS OF THE FOLLOWING: TAPIOCA STARCH, JAPANESE-STYLE BREAD CRUMB (WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT), SALT, MONOSODIUM GLUTAMATE, SUGAR, POTATO STARCH, CARAMEL COLOR, SOY FLOUR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE.

Dietary Information

Notable micronutrients in SUPREME GYOZA DUMPLINGS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 201 calories per 100 grams, SUPREME GYOZA DUMPLINGS gets 12% of its calories from protein, 52% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.

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