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SUMMER GAZPACHO

Other Soups Gillette Ice Company Branded
49 Calories
0.8g Protein
5.3g Carbs
3.3g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 49
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 282mg 12%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0.8g 3%
Total Sugars 2.0g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.4mg 2%
Potassium 65mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 9%
Carbs 5.3g 56%
Fat 3.3g 35%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 65 MG 1%
Sodium, Na 282 MG 12%

Nutrition Highlights

  • Very low in calories (49 kcal per 100g), suitable for weight management.

About SUMMER GAZPACHO

SUMMER GAZPACHO is a low-calorie food with 49 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.8g of protein, 5.3g of carbohydrates, and 3.3g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

DICED TOMATOES (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), WATER, CUCUMBER, ONIONS, TOMATOES, GREEN PEPPERS, EXTRA VIRGIN OLIVE OIL, CROUTONS (UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, UNBLEACHED DURUM WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER SEED OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, YEAST, ASCORBIC ACID, ENZYMES), CULTURED WHEAT FLOUR, SEA SALT, BLACK PEPPER), SHERRY VINEGAR, GARLIC (GARLIC, WATER, CITRIC ACID), RED WINE VINEGAR, SALT, PARSLEY, CUMIN.

Dietary Information

SUMMER GAZPACHO is considered very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 49 calories per 100 grams, SUMMER GAZPACHO gets 7% of its calories from protein, 43% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.

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