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SUGAR FREE POUND CAKE

Cakes, Cupcakes, Snack Cakes Harris-Teeter Inc. Branded
333 Calories
5.1g Protein
51.3g Carbs
18.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 359mg 16%
Total Carbohydrate 51.3g 19%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 7%
Carbs 51.3g 69%
Fat 18.0g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 359 MG 16%

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CHUCKANUT BAY, CHOCOLATE TRUFFLE NEWYORK TUXEDO CHEESECAKE 336 5.3g 28.3g 23.0g PORTLAND STYLE CHEESECAKE & DESSERT CO, DOUBLE LEMON CAKE 412 3.8g 38.8g 27.5g PORTLAND STYLE DREAM CAKE, COCONUT 299 3g 28g 21g CHEESECAKE & DESSERT CO., DOUBLE CHOCOLATE CAKE 279 3.6g 24.6g 19.1g FUDGE ICED GOLDEN CAKE, FUDGE ICED GOLDEN 389 3.3g 56.7g 17.8g CREAM CHEESE STREUSEL CAKES 391 4.4g 56.5g 15.2g

About SUGAR FREE POUND CAKE

SUGAR FREE POUND CAKE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 51.3g of carbohydrates, and 18.0g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL, MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ACESULFAME K, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), TRICALCIUM PHOSPHATE, SOY FLOUR.

Calorie Breakdown

At 333 calories per 100 grams, SUGAR FREE POUND CAKE gets 6% of its calories from protein, 62% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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