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SUGAR FREE POLYNESIAN DIPPING SAUCE

31 Calories
0g Protein
6.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 31
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.3g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Very low in calories (31 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (33% DV).

About SUGAR FREE POLYNESIAN DIPPING SAUCE

SUGAR FREE POLYNESIAN DIPPING SAUCE is a very low-calorie food with 31 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.3g of carbohydrates, and 0g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

WATER, MODIFIED CORN STARCH, VINEGAR, TOMATO PASTE, TAMARI SAUCE (WATER, SOYBEANS, SALT), SALT, PLUM PUREE*, PINEAPPLE JUICE CONCENTRATE*, CIDER VINEGAR, PAPRIKA, MUSTARD FLOUR, GARLIC POWDER, PAPRIKA EXTRACT (COLOR), CITRIC ACID, XANTHAN GUM, SUCRALOSE, NATURAL FLAVOR, *ADDS A TRIVIAL AMOUNT OF SUGAR

Dietary Information

SUGAR FREE POLYNESIAN DIPPING SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in SUGAR FREE POLYNESIAN DIPPING SAUCE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 31 calories per 100 grams, SUGAR FREE POLYNESIAN DIPPING SAUCE gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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