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SUGAR FREE MINI LEMON BUNDT CAKE

Cakes, Cupcakes, Snack Cakes Hill & Valley, Inc. Branded
260 Calories
4g Protein
40g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 700mg 30%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 7%
Carbs 40g 74%
Fat 10g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG 9%
Iron, Fe 0.7 MG 4%
Sodium, Na 700 MG 30%

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Food Calories Protein Carbs Fat
CHOCOLATE CUPCAKES, CHOCOLATE 351 3.5g 61.4g 10.5g SEASONAL MOCHA CAKES WITH MOCHA FLAVORED FILLING AND DARK CHOCOLATE COATING, SEASONAL MOCHA 474 2.6g 63.2g 26.3g CINNAMON ROLLS WITH CREAM CHEESE FROSTING, CINNAMON 295 4.6g 54.6g 6.8g ALL-AMERICAN CAKE 386 5.3g 50.9g 19.3g FROSTED YELLOW SPRING CUPCAKES WITH CREAMY FILLING, FROSTED 356 2.2g 60g 11.1g FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES, FROSTED ORANGE 385 2.1g 66.7g 13.5g

Nutrition Highlights

  • Good source of Sodium, Na (30% DV).

About SUGAR FREE MINI LEMON BUNDT CAKE

SUGAR FREE MINI LEMON BUNDT CAKE is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 40g of carbohydrates, and 10g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

MALTITOL* AND SORBITOL* SYRUP, EGGS, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SOYBEAN OIL, EGG WHITES, MALTODEXTRIN, FOOD STARCH-MODIFIED, LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP CELLS, LEMON PEEL, AND LEMON OIL), LIQUID SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO & DIGLYCERIDES, TBHQ ADDED TO PROTECT FLAVOR), SODIUM BICARBONATE (LEAVENING), SODIUM ACID PYROPHOSPHATE (LEAVENING), LEMON EMULSION, SALT, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, GLUCONO-DELTA-LACTONE (PRESERVATIVE), MONOCALCIUM PHOSPHATE (LEAVENING), EMULSIFIER (DISTILLED PROPYLENE GLYCOL MONOESTER, DISTILLED MONOGLYCERIDES, SODIUM STEROYL LACTYLATE, SILICON DIOXIDE, CITRIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM, GUAR GUM, ACESULFAME POTASSIUM, SUCRALOSE, TURMERIC COLOR.

Dietary Information

Notable micronutrients in SUGAR FREE MINI LEMON BUNDT CAKE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, SUGAR FREE MINI LEMON BUNDT CAKE gets 6% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare SUGAR FREE MINI LEMON BUNDT CAKE

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