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SUGAR FREE GUM

Chewing Gum & Mints Ferrero U.S.A., Incorporated Branded
333 Calories
0g Protein
66.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 66.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

Related Foods in Chewing Gum & Mints

Food Calories Protein Carbs Fat
WRIGLEY'S, JUICY FRUIT, STARBURST SUGARFREE GUM, WATERMELON, WATERMELON 185 0g 74.1g 0g ORBIT, SUGAR FREE GUM, SPEARMINT, SPEARMINT 263 0g 52.6g 0g WRIGLEY'S, EXTRA, SUGAR FREE GUM, SWEET WATERMELON, SWEET WATERMELON 185 0g 74.1g 0g JUICY FRUIT, FRUITY CHEWS SUGARFREE GUM, ORIGINAL, ORIGINAL 250 0g 100g 0g EXTRA LONG LASTING FLAVOR PEPPERMINT STICKS 185 0g 74.1g 0g JUICY FRUIT, STARBURST, SUGARFREE GUM, WATERMELON, WATERMELON 185 0g 74.1g 0g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About SUGAR FREE GUM

SUGAR FREE GUM is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 66.7g of carbohydrates, and 0g of fat. This food belongs to the Chewing Gum & Mints category.

Ingredients

XYLITOL, GUM BASE, ISOMALT, SORBITOL, NATURAL AND ARTIFICIAL FLAVORS, LESS THAN 2% OF: TALC, GUM ARABIC, MAGNESIUM STEARATE, SILICON DIOXIDE AS ANTICAKING AGENT, GELATIN, ACESULFAME POTASSIUM, ACETYLATED MONOGLYCERIDES AS EMULSIFIER, SUCRALOSE, CARNAUBA WAX, YELLOW 5, BHT (TO MAINTAIN FRESHNESS), BLUE 1.

Dietary Information

SUGAR FREE GUM is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 333 calories per 100 grams, SUGAR FREE GUM gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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