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SUGAR FREE CHEWY CARAMELS

Candy Storck USA LP Branded
310 Calories
0g Protein
81.0g Carbs
14.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 310
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 179mg 8%
Total Carbohydrate 81.0g 29%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0mg 0%
Potassium 12mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 81.0g 85%
Fat 14.3g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 12 MG 0%
Sodium, Na 179 MG 8%

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Food Calories Protein Carbs Fat
LAFFY TAFFY, TAFFY CANDY BARS, SOUR APPLE, STRAWBERRY, GRAPE, BANANA, SOUR APPLE, STRAWBERRY, GRAPE, BANANA 359 0g 76.9g 5.1g CRISPETY, CRUNCHETY, PEANUT-BUTTERY FUN SIZE BARS, CRISPETY, CRUNCHETY, PEANUT-BUTTERY 459 5.4g 73.0g 18.9g PEANUT BUTTER CUPS SKULL, PEANUT BUTTER 559 5.9g 58.8g 32.4g PEANUTS, RICH CARAMEL AND CHEWY NOUGAT BARS, PEANUTS, RICH CARAMEL AND CHEWY NOUGAT 459 5.4g 64.9g 21.6g PIECES IN MILK CHOCOLATE JINGLES, MILK CHOCOLATE 500 6.3g 65.6g 25g PEANUT BUTTER CUPS MINIS, PEANUT BUTTER 564 7.7g 56.4g 33.3g

About SUGAR FREE CHEWY CARAMELS

SUGAR FREE CHEWY CARAMELS is a calorie-dense food with 310 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 81.0g of carbohydrates, and 14.3g of fat. This food belongs to the Candy category.

Ingredients

MALTITOL (FROM WHEAT OR CORN), ISOMALT, PALM OIL, SORBITOL (FROM WHEAT OR CORN), BUTTER, CREAM, NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY LECITHIN EMULSIFIER, CARAMEL COLOR, SUCRALOSE.

Calorie Breakdown

At 310 calories per 100 grams, SUGAR FREE CHEWY CARAMELS gets 0% of its calories from protein, 104% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare SUGAR FREE CHEWY CARAMELS

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