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SUGAR COOKIES

Cookies & Biscuits NOT A BRANDED ITEM Branded
483 Calories
6.9g Protein
65.5g Carbs
24.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 483
% Daily Value*
Total Fat 24.1g 31%
Saturated Fat 12.1g 60%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 431mg 19%
Total Carbohydrate 65.5g 24%
Dietary Fiber 0g 0%
Total Sugars 27.6g
Protein 6.9g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.9g 7%
Carbs 65.5g 68%
Fat 24.1g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.4 MG 13%
Potassium, K 0 MG 0%
Sodium, Na 431 MG 19%

Related Foods in Cookies & Biscuits

Food Calories Protein Carbs Fat
SOPHIA'S COOKIES, OLD FASHIONED SOFT OATMEAL COOKIE 400 4g 64g 14g POCKY, BISCUIT STICKS, STRAWBERRY CREAM 500 8.3g 75g 20.8g MACADAMIA NUT CHOCOLATE CHIP COOKIES 677 6.5g 87.1g 32.3g KONA MACADAMIA COOKIES 750 10.7g 96.4g 35.7g CLASSIC COCONUT MACAROONS, TOASTED COCONUT, TOASTED COCONUT 536 7.1g 67.9g 25g STELLA D'ORO, BREAKFAST TREATS, COOKIES 429 4.8g 71.4g 11.9g

About SUGAR COOKIES

SUGAR COOKIES is a high-calorie food with 483 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.9g of protein, 65.5g of carbohydrates, and 24.1g of fat. This food belongs to the Cookies & Biscuits category.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, NATURAL AND ARTIFICAL FLAVOR WITH BHT (PRESERVATIVE), SOY LECITHIN (EMULSIFIER), COLORS (BLUE 1, BLUE 1 LAKE, BLUE 2 LAKE, RED 3, RED 40, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE), CONFECTIONER'S GLAZE (LAC RESIN), CARNAUBA WAX.

Calorie Breakdown

At 483 calories per 100 grams, SUGAR COOKIES gets 6% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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