SUGAR COOKIE FLAVORED CRISPY MARSHMALLOW SQUARES, SUGAR COOKIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.9 MG | 65% | |
| Niacin | 8 MG | 50% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 475 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Rich source of Riboflavin (65% of Daily Value per 100g).
- Rich source of Niacin (50% of Daily Value per 100g).
About SUGAR COOKIE FLAVORED CRISPY MARSHMALLOW SQUARES, SUGAR COOKIE
SUGAR COOKIE FLAVORED CRISPY MARSHMALLOW SQUARES, SUGAR COOKIE is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 80g of carbohydrates, and 10g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
TOASTED RICE CEREAL (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, REDUCED IRON, VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), CORN SYRUP, FRUCTOSE, SUGAR, VEGETABLE OIL (SOYBEAN AND PALM WITH TBHQ FOR FRESHNESS, PALM AND PALM KERNEL), CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF VEGETABLE GLYCERIN, DEXTROSE, CORNSTARCH, GELATIN, SALT, RICE FLOUR, DATEM, ACETYLATED MONOGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVORS, WHEAT STARCH, CARNAUBA WAX, CONFECTIONER'S GLAZE, RED 3, YELLOW 5, RED 40, BLUE 1, SOY LECITHIN, BHT FOR FRESHNESS.
Dietary Information
Notable micronutrients in SUGAR COOKIE FLAVORED CRISPY MARSHMALLOW SQUARES, SUGAR COOKIE include Riboflavin (65% DV) , Niacin (50% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, SUGAR COOKIE FLAVORED CRISPY MARSHMALLOW SQUARES, SUGAR COOKIE gets 0% of its calories from protein, 80% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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