STUFFED CRUST CHICKEN, BACON & RANCH PIZZA

Nutrition Highlights

• Good source of protein with 11.2g per 100g.
• Good source of Sodium, Na (26% DV).

About STUFFED CRUST CHICKEN, BACON & RANCH PIZZA

STUFFED CRUST CHICKEN, BACON & RANCH PIZZA is a calorie-dense food with 263 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.2g of protein, 25.7g of carbohydrates, and 12.5g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], FOOD STARCH-MODIFIED, METHYLCELLULOSE), PALM OIL, SOYBEAN OIL, SUGAR, ROMANO AND ASIAGO CHEESE BLEND (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, BETA-CAROTENE [COLOR]), YEAST, SALT, CULTURED WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), CITRIC ACID. TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), RANCH SAUCE (WATER, RANCH SEASONING BLEND [NONFAT DRY MILK, MODIFIED CORN STARCH, MALTODEXTRIN, SALT, BUTTERMILK SOLIDS {WHEY PROTEIN CONCENTRATE, BUTTERMILK POWDER, WHEY, DRIED CREAM (NONFAT DRY MILK, SODIUM CASEINATE)}, ONION POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, LECITHIN {SOY}, XANTHAN GUM, CARRAGEENAN, LESS THAN 2% SOYBEAN OIL {ANTI-DUSTING AGENT}], SOYBEAN OIL, BUTTERMILK POWDER, DISTILLED VINEGAR), FULLY COOKED SKINLESS BONELESS GRILLED GARLIC HERB DICED CHICKEN BREAST MEAT WITH RIB MEAT (SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, SEASONING [CORN SYRUP SOLIDS, SALT, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVOR, SOYBEAN OIL], ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, FOOD STARCH-MODIFIED, UNMODIFIED CORN STARCH, CARRAGEENAN, WITH LESS THAN 2% SOY LECITHIN], ROMANO CHEESE [MADE FROM PASTEURIZED COW'S PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SODIUM PHOSPHATES), FULLY COOKED BACON TOPPING (PORK CURED WITH: WATER, SALT, SODIUM NITRITE. MAY CONTAIN SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, FLAVORINGS, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE).

Dietary Information

Notable micronutrients in STUFFED CRUST CHICKEN, BACON & RANCH PIZZA include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, STUFFED CRUST CHICKEN, BACON & RANCH PIZZA gets 17% of its calories from protein, 39% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare STUFFED CRUST CHICKEN, BACON & RANCH PIZZA

See how STUFFED CRUST CHICKEN, BACON & RANCH PIZZA compares to other foods in terms of nutrition:

• STUFFED CRUST CHICKEN, BACON & RANCH PIZZA vs FOUR CHEESE MOZZARELLA, PARMESAN, ASIAGO AND ROMANO CRISPY PAN PIZZA, FOUR CHEESE
• STUFFED CRUST CHICKEN, BACON & RANCH PIZZA vs SUPREME PEPPERONI, SAUSAGE, GREEN & RED PEPPERS, ONIONS, BLACK OLIVES CRISPY PAN PIZZA, SUPREME
• STUFFED CRUST CHICKEN, BACON & RANCH PIZZA vs BRING ON THE MEAT PREMIUM PEPPERONI ITALIAN SAUSAGE + GENOA SALAMI, MOZZARELLA CHEESE, THIN CRUST LOADED PIZZA, BRING ON THE MEAT
• STUFFED CRUST CHICKEN, BACON & RANCH PIZZA vs PEPPERONI CRISPY PAN PIZZA, PEPPERONI

More in Pizza

Browse all foods in the Pizza category to compare nutrition facts and find the best options for your diet.