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Stretch Island Fruit Original Apple .49oz

Fruit - Prepared/Processed (Shelf Stable) Kellogg Company US Branded
0 Calories
1.7g Protein
78.5g Carbs
1g Fat
9.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 78.5g 29%
Dietary Fiber 9.8g 35%
Total Sugars 65g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 9%
Potassium 550mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 2%
Carbs 78.5g 97%
Fat 1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 43 MG 48%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Vitamin B-12 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 9%
Magnesium, Mg 0 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 550 MG 12%
Sodium, Na 13 MG 1%
Zinc, Zn 0 MG 0%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (1g per 100g).
  • High in dietary fiber (9.8g per 100g), supporting digestive health.
  • Good source of Vitamin C, total ascorbic acid (48% DV).

About Stretch Island Fruit Original Apple .49oz

Stretch Island Fruit Original Apple .49oz is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 78.5g of carbohydrates, and 1g of fat. It also contributes 9.8g of dietary fiber per serving. This food belongs to the Fruit - Prepared/Processed (Shelf Stable) category.

Ingredients

APPLE PUREE CONCENTRATE, NATURAL APPLE FLAVOR WITH OTHER NATURAL FLAVORS, LEMON JUICE CONCENTRATE.

Dietary Information

Stretch Island Fruit Original Apple .49oz is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Stretch Island Fruit Original Apple .49oz include Vitamin C, total ascorbic acid (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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