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StrawberryBoli

Bread Tasty Brands Branded
261 Calories
5.4g Protein
44.6g Carbs
5.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 261
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 2.7g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 293mg 13%
Total Carbohydrate 44.6g 16%
Dietary Fiber 0g 0%
Total Sugars 15.2g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.1mg 6%
Potassium 24mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 10%
Carbs 44.6g 80%
Fat 5.4g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.1 MG 6%
Potassium, K 24 MG 1%
Sodium, Na 293 MG 13%

About StrawberryBoli

StrawberryBoli is a calorie-dense food with 261 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 44.6g of carbohydrates, and 5.4g of fat. This food belongs to the Bread category.

Ingredients

Sweet Cream Cheese Filling (Cream Cheese [PasteurizedCultured Cream And Milk, Whey, Stabilizers (Xanthan, Locust Bean And GuarGums)], Water, Sugar, Corn Syrup, Food Starch - Modified, Contains 2% OrLess Of Each Of The Following: Corn Starch, Sodium Caseinate, Corn SyrupSolids, Salt, Natural Flavor, Lactic Acid, Hydroxypropyl Methylcellulose, SorbicAcid [Preservative], Glucono Delta Lactone, Beta Carotene [Color], Annatto[Color]), Whole Grain Whole Wheat Flour, Water, Enriched Flour (Wheat Flour,Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Strawberry Filling (Water, Strawberries, Sugar, Modified Food Starch, CitricAcid, Preservatives [Sodium Benzoate And Potassium Sorbate], Color[Vegetable Juice And Citric Acid], Salt), Sugar, Palm Oil, Yeast, Sweet WheyPowder, Salt.

Calorie Breakdown

At 261 calories per 100 grams, StrawberryBoli gets 8% of its calories from protein, 68% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

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