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STRAWBERRY SUNFLOWER CREAM CHEESE

Cheese Branded
310 Calories
6.9g Protein
24.1g Carbs
20.7g Fat
3.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 310
% Daily Value*
Total Fat 20.7g 27%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 103mg 4%
Total Carbohydrate 24.1g 9%
Dietary Fiber 3.4g 12%
Total Sugars 17.2g
Protein 6.9g 14%
Vitamin D 0mcg 0%
Calcium 34mg 3%
Iron 1.7mg 10%
Potassium 207mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.9g 13%
Carbs 24.1g 47%
Fat 20.7g 40%

Vitamins

Nutrient Amount % DV
Folate, total 69 UG 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 34 MG 3%
Iron, Fe 1.7 MG 10%
Magnesium, Mg 103 MG 25%
Potassium, K 207 MG 4%
Sodium, Na 103 MG 4%
Zinc, Zn 1.4 MG 13%
Copper, Cu 0.7 MG 77%
Selenium, Se 17 UG 31%

Nutrition Highlights

  • Good source of dietary fiber (3.4g per 100g).
  • Good source of Magnesium, Mg (25% DV).
  • Rich source of Copper, Cu (77% of Daily Value per 100g).
  • Good source of Selenium, Se (31% DV).

About STRAWBERRY SUNFLOWER CREAM CHEESE

STRAWBERRY SUNFLOWER CREAM CHEESE is a calorie-dense food with 310 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.9g of protein, 24.1g of carbohydrates, and 20.7g of fat. It also contributes 3.4g of dietary fiber per serving. This food belongs to the Cheese category.

Ingredients

ORGANIC SUNFLOWER SEEDS, WATER, AGAVE, COCONUT OIL, STRAWBERRY POWDER, NATURAL FLAVORS, SALT, BEET POWDER, XANTHAN & GUAR GUMS, PROBIOTIC CULTURES

Dietary Information

Notable micronutrients in STRAWBERRY SUNFLOWER CREAM CHEESE include Copper, Cu (77% DV) , Selenium, Se (31% DV) , and Magnesium, Mg (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 310 calories per 100 grams, STRAWBERRY SUNFLOWER CREAM CHEESE gets 9% of its calories from protein, 31% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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