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STRAWBERRY SUGAR FREE GELATIN DESSERT, STRAWBERRY

Gelatin, Gels, Pectins & Desserts Wal-Mart Stores, Inc. Branded
238 Calories
47.6g Protein
47.6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 238
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,143mg 93%
Total Carbohydrate 47.6g 17%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.6g 95%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 47.6g 50%
Carbs 47.6g 50%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 2,143 MG 93%

Nutrition Highlights

  • Excellent source of protein with 47.6g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (93% of Daily Value per 100g).

About STRAWBERRY SUGAR FREE GELATIN DESSERT, STRAWBERRY

STRAWBERRY SUGAR FREE GELATIN DESSERT, STRAWBERRY is a moderate-calorie food with 238 calories per 100-gram serving. Its primary macronutrient source is protein, providing 47.6g of protein, 47.6g of carbohydrates, and 0g of fat. This food belongs to the Gelatin, Gels, Pectins & Desserts category.

Ingredients

GELATIN, ADIPIC ACID, SODIUM CITRATE, FUMARIC ACID, ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF THE FOLLOWING: DISODIUM PHOSPHATE, ASPARTAME*, ACESULFAME POTASSIUM, RED 40.

Dietary Information

STRAWBERRY SUGAR FREE GELATIN DESSERT, STRAWBERRY is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in STRAWBERRY SUGAR FREE GELATIN DESSERT, STRAWBERRY include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 238 calories per 100 grams, STRAWBERRY SUGAR FREE GELATIN DESSERT, STRAWBERRY gets 80% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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