STRAWBERRY SHORTCAKE PANCAKE A LA CUP, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 158 MG | 12% | |
| Iron, Fe | 5.3 MG | 29% | |
| Potassium, K | 645 MG | 14% | |
| Sodium, Na | 553 MG | 24% |
Nutrition Highlights
- Good source of protein with 18.4g per 100g.
- High in dietary fiber (13.2g per 100g), supporting digestive health.
- Good source of Iron, Fe (29% DV).
- Good source of Sodium, Na (24% DV).
About STRAWBERRY SHORTCAKE PANCAKE A LA CUP, STRAWBERRY
STRAWBERRY SHORTCAKE PANCAKE A LA CUP, STRAWBERRY is a high-calorie food with 553 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.4g of protein, 26.3g of carbohydrates, and 44.7g of fat. It also contributes 13.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
ALMOND FLOUR, OIL POWDER (HIGH OLEIC SUNFLOWER OIL, INULIN, SODIUM CASEINATE [A MILK DERIVATIVE], SUNFLOWER LECITHIN, MIXED TOCOPHEROLS), ORGANIC COCONUT FLOUR, EGGS, TIGERNUT FLOUR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), NATURAL STRAWBERRY FLAVOR, BEET (FOR COLOR), XANTHAN GUM, MONK FRUIT
Dietary Information
STRAWBERRY SHORTCAKE PANCAKE A LA CUP, STRAWBERRY is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in STRAWBERRY SHORTCAKE PANCAKE A LA CUP, STRAWBERRY include Iron, Fe (29% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 553 calories per 100 grams, STRAWBERRY SHORTCAKE PANCAKE A LA CUP, STRAWBERRY gets 13% of its calories from protein, 19% from carbohydrates, and 73% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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