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STRAWBERRY REDUCED SUGAR PRESERVES, STRAWBERRY

Jam, Jelly & Fruit Spreads The J.M. Smucker Company Branded
147 Calories
0g Protein
35.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 147
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35.3g 13%
Dietary Fiber 0g 0%
Total Sugars 29.4g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 35.3g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

Related Foods in Jam, Jelly & Fruit Spreads

Food Calories Protein Carbs Fat
PRESERVE, BLUEBERRY & LEMON 190 0g 47.6g 0g BEER JELLY, APRICOT ALE 286 0g 71.4g 0g OATMEAL STOUT BEER JELLY 286 0g 71.4g 0g JAM 133 0g 33.3g 0g BLACKCURRANT JAM 167 0g 33.3g 0g FOREST FRUIT JAM 167 0g 33.3g 0g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About STRAWBERRY REDUCED SUGAR PRESERVES, STRAWBERRY

STRAWBERRY REDUCED SUGAR PRESERVES, STRAWBERRY is a moderate-calorie food with 147 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 35.3g of carbohydrates, and 0g of fat. This food belongs to the Jam, Jelly & Fruit Spreads category.

Ingredients

STRAWBERRIES, SUGAR, WATER*, FRUIT PECTIN, CITRIC ACID, LOCUST BEAN GUM*, VEGETABLE JUICE (FOR COLOR)*, CALCIUM CHLORIDE*.

Dietary Information

STRAWBERRY REDUCED SUGAR PRESERVES, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 147 calories per 100 grams, STRAWBERRY REDUCED SUGAR PRESERVES, STRAWBERRY gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare STRAWBERRY REDUCED SUGAR PRESERVES, STRAWBERRY

See how STRAWBERRY REDUCED SUGAR PRESERVES, STRAWBERRY compares to other foods in terms of nutrition:

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