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STRAWBERRY PETITE BUNDT CAKES, STRAWBERRY

Cakes, Cupcakes, Snack Cakes Publix Super Markets, Inc. Branded
400 Calories
2.5g Protein
50g Carbs
22.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 22.5g 29%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 288mg 13%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 32.5g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 2.5mg 14%
Potassium 75mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 3%
Carbs 50g 67%
Fat 22.5g 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 2.5 MG 14%
Potassium, K 75 MG 2%
Sodium, Na 288 MG 13%

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VANILLA CUPCAKES, VANILLA 390 1.7g 54.2g 18.6g CHOCOLATE & VANILLA CUPCAKES, CHOCOLATE & VANILLA 390 1.7g 52.5g 18.6g RED VELVET CUPCAKE FILLED WITH CREAM CHEESE 435 2.4g 50.6g 24.7g CHOCOLATE & VANILLA CUPCAKES, CHOCOLATE & VANILLA 379 1.7g 51.7g 19.0g WHITE MINI CUPCAKES, WHITE 423 1.4g 56.3g 21.1g CHOCOLATE MINI CUPCAKES, CHOCOLATE 423 2.8g 56.3g 21.1g

About STRAWBERRY PETITE BUNDT CAKES, STRAWBERRY

STRAWBERRY PETITE BUNDT CAKES, STRAWBERRY is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.5g of protein, 50g of carbohydrates, and 22.5g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CAKE BASE (BLEACHED ENRICHED FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SOYBEAN OIL, CONTAINS 2% OR LESS OF CELLULOSE GUM, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, XANTHAN GUM), WHITE CREME ICING (SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, CORNSTARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CITRIC ACID, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVES [POTASSIUM SORBATE, SORBIC ACID, SALT, TITANIUM DIOXIDE [COLOR]), EGGS, SOYBEAN OIL, RED COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, RED 3, SUGAR, MODIFIED FOOD STARCH, YELLOW 5, YELLOW 6, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES), CARRAGEENAN, XANTHAN GUM), WHITE COATING (SUGAR, PALM KERNEL OIL, SKIMMED MILK POWDER, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR), WATER, STRAWBERRY FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, RED 40, BLUE 1), RED SUGAR (SUGAR, CONFECTIONERS GLAZE, RED 3, CARNAUBA WAX, YELLOW 6, RED 40, BLUE 2), POTASSIUM SORBATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES).

Calorie Breakdown

At 400 calories per 100 grams, STRAWBERRY PETITE BUNDT CAKES, STRAWBERRY gets 3% of its calories from protein, 50% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare STRAWBERRY PETITE BUNDT CAKES, STRAWBERRY

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