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STRAWBERRY LOWFAT YOGURT, STRAWBERRY

Yogurt Stonyfield Farm Inc Branded
115 Calories
8.9g Protein
15.0g Carbs
1.8g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 115
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 62mg 3%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0.9g 3%
Total Sugars 8.9g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 0.4mg 2%
Potassium 133mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 34%
Carbs 15.0g 59%
Fat 1.8g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 0.4 MG 2%
Potassium, K 133 MG 3%
Sodium, Na 62 MG 3%

Nutrition Highlights

  • Low in calories with 115 kcal per 100g.
  • Very low in fat (1.8g per 100g).

About STRAWBERRY LOWFAT YOGURT, STRAWBERRY

STRAWBERRY LOWFAT YOGURT, STRAWBERRY is a moderate-calorie food with 115 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 15.0g of carbohydrates, and 1.8g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

ORGANIC LOWFAT YOGURT: CULTURED PASTEURIZED ORGANIC REDUCED FAT MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY PUREE, NATURAL FLAVOR, ORGANIC FLAVOR, PECTIN, VEGETABLE JUICE CONCENTRATE (COLOR), ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES (COLOR), ORGANIC CAROB BEAN GUM. 5 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. PARACASEI. ORGANIC CEREAL: ORGANIC WHOLE GRAIN CORN MEAL, ORGANIC CORN MEAL, ORGANIC CANE SUGAR, ALKALIZED ORGANIC COCOA, ORGANIC MOLASSES, ORGANIC FLAVOR, SEA SALT.

Dietary Information

STRAWBERRY LOWFAT YOGURT, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 115 calories per 100 grams, STRAWBERRY LOWFAT YOGURT, STRAWBERRY gets 31% of its calories from protein, 52% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare STRAWBERRY LOWFAT YOGURT, STRAWBERRY

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