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STRAWBERRY KRUNCH CAKE SINGLES

244 Calories
2.4g Protein
39.6g Carbs
9.2g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 244
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 6.1g 31%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 82mg 4%
Total Carbohydrate 39.6g 14%
Dietary Fiber 0.6g 2%
Total Sugars 29.3g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 0.6mg 3%
Potassium 79mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 5%
Carbs 39.6g 77%
Fat 9.2g 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 49 MG 4%
Iron, Fe 0.6 MG 3%
Potassium, K 79 MG 2%
Sodium, Na 82 MG 4%

About STRAWBERRY KRUNCH CAKE SINGLES

STRAWBERRY KRUNCH CAKE SINGLES is a moderate-calorie food with 244 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 39.6g of carbohydrates, and 9.2g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

STRAWBERRY TOPPING (SUGAR, WATER, STRAWBERRY PUREE, CORNSTARCH, NATURAL FLAVOR, MALIC ACID, FRUIT AND VEGETABLE JUICE [COLOR]), MILK, PINK VANILLA FLAVORED CAKE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, SOY LECITHIN, SALT, BAKING SODA, RED #3, NATURAL AND ARTIFICIAL FLAVORS), CREAM, WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), SUGAR, SKIM MILK, CORN SYRUP, WHEY PROTEIN CONCENTRATE, STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, GUAR GUM, CITRIC ACID, RED BEET (COLOR), MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR)

Calorie Breakdown

At 244 calories per 100 grams, STRAWBERRY KRUNCH CAKE SINGLES gets 4% of its calories from protein, 65% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

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