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STRAWBERRY ICE CREAM, STRAWBERRY

Ice Cream & Frozen Yogurt The Haagen-Dazs Company, Inc. Branded
233 Calories
3.3g Protein
22.2g Carbs
14.4g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 14.4g 19%
Saturated Fat 8.9g 44%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 50mg 2%
Total Carbohydrate 22.2g 8%
Dietary Fiber 1.1g 4%
Total Sugars 21.1g
Protein 3.3g 7%
Vitamin D 9mcg 45%
Calcium 89mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 8%
Carbs 22.2g 56%
Fat 14.4g 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 89 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 50 MG 2%

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PEANUT BUTTER MUDSLIDE TOASTED MARSHMALLOW PREMIUM ICE CREAM WITH SWIRLS OF CREAMY PEANUT BUTTER ICING AND CHOCOLATE CREME COOKIE PIECES, PEANUT BUTTER MUDSLIDE 274 4.2g 31.6g 14.7g RAINBOW SHERBET, RAINBOW 149 0.9g 32.5g 1.3g CHOCOLATE FUDGE SUNDAE ICE CREAM, CHOCOLATE FUDGE SUNDAE 186 2.3g 24.4g 9.3g COOKIES 'N' CREAM CREAMY CHURN STYLE CREAMY VANILLA LIGHT ICE CREAM SPRINKLED WITH CHUNKS OF CHOCOLATE CREAM SANDWICH COOKIES PREMIUM LIGHT ICE CREAM, COOKIES 'N' CREAM 193 3.6g 32.5g 5.4g CALIFORNIA STRAWBERRY FUDGE PREMIUM FLAVORED ICE CREAM WITH BITS OF CALIFORNIA STRAWBERRIES AND A RICH CHOCOLATE FUDGE SWIRL, CALIFORNIA STRAWBERRY FUDGE 247 2.3g 28.1g 14.6g MIXED BERRY SHERBET, MIXED BERRY 149 0.9g 32.5g 1.3g

About STRAWBERRY ICE CREAM, STRAWBERRY

STRAWBERRY ICE CREAM, STRAWBERRY is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 22.2g of carbohydrates, and 14.4g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

INGREDIENTS: CREAM, SKIM MILK, STRAWBERRIES, CANE SUGAR, EGG YOLKS.

Calorie Breakdown

At 233 calories per 100 grams, STRAWBERRY ICE CREAM, STRAWBERRY gets 6% of its calories from protein, 38% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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