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STRAWBERRY ICE CREAM, STRAWBERRY

Ice Cream & Frozen Yogurt Kemps LLC Branded
185 Calories
3.1g Protein
24.6g Carbs
9.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 185
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 69mg 3%
Total Carbohydrate 24.6g 9%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 92mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 24.6g 67%
Fat 9.2g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.4 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 92 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 69 MG 3%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
MINT CHOCOLATE CHIP ICE CREAM 245 4.3g 26.6g 13.8g ROCKY ROAD FROZEN DAIRY DESSERT 200 4.4g 35.6g 5g PISTACHIO ALMOND FROZEN DAIRY DESSERT 178 4.4g 27.8g 5.6g STRAWBERRY PREMIUM ICE CREAM 209 3.0g 26.9g 10.5g VANILLA MINI SQUARES ICE CREAM SANDWICH 250 5g 37.5g 11.3g SMOOTH & CREAMY FROZEN YOGURT 200 4.6g 30.8g 6.9g

About STRAWBERRY ICE CREAM, STRAWBERRY

STRAWBERRY ICE CREAM, STRAWBERRY is a moderate-calorie food with 185 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 24.6g of carbohydrates, and 9.2g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

INGREDIENTS : MLKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, STRAWBERRES (STRAWBERRES, SUGAR, GUAR GUM, CORN STARCH-MODIFIED, CITRIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY PUREE (STRAWBERRIES, SUGAR), WHEY MONO AND DIGLYCERIDES, GUAR GUM, NATURAL FLAVORS, CALCIUM SULFATE, LOCUST BEAN GUM, SODIUM BICARBONATE, CARRAGEENAN, ARTIFICIAL COLOR (RED 40, BLUE 1)

Calorie Breakdown

At 185 calories per 100 grams, STRAWBERRY ICE CREAM, STRAWBERRY gets 7% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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