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STRAWBERRY HIBISCUS PRESERVES

Jam, Jelly & Fruit Spreads BEAU BIEN FINE FOODS Branded
142 Calories
0.5g Protein
37.4g Carbs
0g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 142
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 37.4g 14%
Dietary Fiber 1.1g 4%
Total Sugars 35.8g
Protein 0.5g 1%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 5%
Potassium 84mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.5g 1%
Carbs 37.4g 99%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 28.4 MG 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 5%
Potassium, K 84 MG 2%
Sodium, Na 21 MG 1%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (32% DV).

About STRAWBERRY HIBISCUS PRESERVES

STRAWBERRY HIBISCUS PRESERVES is a moderate-calorie food with 142 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.5g of protein, 37.4g of carbohydrates, and 0g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Jam, Jelly & Fruit Spreads category.

Ingredients

MICHIGAN STRAWBERRIES, CANE SUGAR, PECTIN FROM APPLES AND CITRUS, HIBISCUS FLOWER, SEA SALT

Dietary Information

STRAWBERRY HIBISCUS PRESERVES is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in STRAWBERRY HIBISCUS PRESERVES include Vitamin C, total ascorbic acid (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 142 calories per 100 grams, STRAWBERRY HIBISCUS PRESERVES gets 1% of its calories from protein, 105% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare STRAWBERRY HIBISCUS PRESERVES

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