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STRAWBERRY FRUIT BARS, STRAWBERRY

Ice Cream & Frozen Yogurt Whole Foods Market, Inc. Branded
102 Calories
0g Protein
24.6g Carbs
0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 102
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 24.6g 9%
Dietary Fiber 0.8g 3%
Total Sugars 22.0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 4mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 24.6g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.8 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 4 MG 0%
Sodium, Na 4 MG 0%

Nutrition Highlights

  • Low in calories with 102 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (20% DV).

About STRAWBERRY FRUIT BARS, STRAWBERRY

STRAWBERRY FRUIT BARS, STRAWBERRY is a moderate-calorie food with 102 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 24.6g of carbohydrates, and 0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

STRAWBERRIES, WATER, CANE SUGAR, NATURAL STABILIZERS (GUAR GUM, CAROB BEAN GUM, CARRAGEENAN), CITRIC ACID.

Dietary Information

STRAWBERRY FRUIT BARS, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in STRAWBERRY FRUIT BARS, STRAWBERRY include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 102 calories per 100 grams, STRAWBERRY FRUIT BARS, STRAWBERRY gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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