STIR-FRY TERIYAKI SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,421 MG | 105% |
Nutrition Highlights
- Rich source of Sodium, Na (105% of Daily Value per 100g).
About STIR-FRY TERIYAKI SAUCE
STIR-FRY TERIYAKI SAUCE is a moderate-calorie food with 184 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 31.6g of carbohydrates, and 5.3g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, RICE STARCH, SHERRY WINE, SESAME SEED OIL, RICE VINEGAR, SALT, CONTAINS 2% OR LESS OF TOASTED SESAME SEEDS, YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED ONIONS, SPICE
Dietary Information
Notable micronutrients in STIR-FRY TERIYAKI SAUCE include Sodium, Na (105% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 184 calories per 100 grams, STIR-FRY TERIYAKI SAUCE gets 0% of its calories from protein, 69% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.
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