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STIR FRY SAUCE

Oriental, Mexican & Ethnic Sauces Nestle USA Inc. Branded
109 Calories
3.1g Protein
12.5g Carbs
4.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 109
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,375mg 60%
Total Carbohydrate 12.5g 5%
Dietary Fiber 0g 0%
Total Sugars 6.3g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 15%
Carbs 12.5g 62%
Fat 4.7g 23%

Minerals

Nutrient Amount % DV
Iron, Fe 2.3 MG 13%
Sodium, Na 1,375 MG 60%

Nutrition Highlights

  • Low in calories with 109 kcal per 100g.
  • Rich source of Sodium, Na (60% of Daily Value per 100g).

About STIR FRY SAUCE

STIR FRY SAUCE is a moderate-calorie food with 109 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 12.5g of carbohydrates, and 4.7g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, SHERRY WINE (SHERRY WINE, SALT), MODIFIED CORNSTARCH, SOYBEAN OIL, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), VINEGAR, SESAME OIL, OYSTER FLAVORED SAUCE (OYSTER EXTRACTIVES, SUGAR, WATER, SALT, MODIFIED CORN STARCH, CARAMEL COLOR), 1% OR LESS OF DRIED GARLIC, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, SPICE, CARAMEL COLOR, NATURAL FLAVORS.

Dietary Information

Notable micronutrients in STIR FRY SAUCE include Sodium, Na (60% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 109 calories per 100 grams, STIR FRY SAUCE gets 11% of its calories from protein, 46% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.

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