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STIR-FRY SAUCE

Oriental, Mexican & Ethnic Sauces Simply Asia Foods, Inc. Branded
233 Calories
3.3g Protein
56.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,333mg 58%
Total Carbohydrate 56.7g 21%
Dietary Fiber 0g 0%
Total Sugars 46.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 6%
Carbs 56.7g 94%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 1,333 MG 58%

Related Foods in Oriental, Mexican & Ethnic Sauces

Food Calories Protein Carbs Fat
ORGANIC SOYBEAN MISO 167 16.7g 16.7g 0g CHAMOY 13 0g 3.3g 0g FRESHLY GRATED HOT HORSERADISH 180 20g 20g 14g SRIRACHA CHILI SAUCE WITH MUSTARD 100 0g 20g 0g ROASTED SESAME SAUCE & DRESSING, ROASTED SESAME 0 5.9g 23.5g 8.8g ANCHOVY PASTE 200 20g 0g 15g

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (58% of Daily Value per 100g).

About STIR-FRY SAUCE

STIR-FRY SAUCE is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 56.7g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

SUGAR, SOY SAUCE (WATER, SALT, SOYBEAN, WHEAT), WATER, ACETIC ACID, TOMATO, ORANGE JUICE CONCENTRATE, MODIFIED CORN STARCH, GINGER, CITRIC ACID.

Dietary Information

STIR-FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in STIR-FRY SAUCE include Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, STIR-FRY SAUCE gets 6% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare STIR-FRY SAUCE

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