STIR-FRY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 1,491 MG | 65% |
Nutrition Highlights
- Low in calories with 105 kcal per 100g.
- Rich source of Sodium, Na (65% of Daily Value per 100g).
About STIR-FRY SAUCE
STIR-FRY SAUCE is a moderate-calorie food with 105 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 19.3g of carbohydrates, and 3.5g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
CELERY, GARLIC POWDER, GREEN ONION, GINGER, CHILI POWDER, SOYBEANS, CHILI PEPPERS, JALAPENOS, GARLIC, SOY SAUCE, WHITE PEPPER POWDER, BLACK PEPPER, WATER CILANTRO, RICE VINEGAR, CANOLA OIL, SESAME OIL, KETCHUP, SUGAR, PLUM PUREE, CARAMEL COLOR, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, CHILI, ACETIC ACID, NATURAL FLAVORS.
Dietary Information
Notable micronutrients in STIR-FRY SAUCE include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 105 calories per 100 grams, STIR-FRY SAUCE gets 7% of its calories from protein, 74% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare STIR-FRY SAUCE
See how STIR-FRY SAUCE compares to other foods in terms of nutrition:
- STIR-FRY SAUCE vs MEDIUM GINGER GARLIC STIR FRY SAUCE, MEDIUM GINGER GARLIC
- STIR-FRY SAUCE vs MILD AL PASTOR ENCHILADA SAUCE, MILD AL PASTOR ENCHILADA
- STIR-FRY SAUCE vs LIQUID AMINOS SOY PROTEIN SEASONING
- STIR-FRY SAUCE vs LIQUID AMINOS SOY PROTEIN SEASONING
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