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STEW VEGETABLES POTATOES, CARROTS, ONIONS & CELERY, STEW VEGETABLES

Frozen Vegetables Supervalu, Inc. Branded
50 Calories
1.3g Protein
11.3g Carbs
0g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 31mg 1%
Total Carbohydrate 11.3g 4%
Dietary Fiber 1.2g 4%
Total Sugars 2.5g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 150mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 10%
Carbs 11.3g 90%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 150 MG 3%
Sodium, Na 31 MG 1%

Related Foods in Frozen Vegetables

Food Calories Protein Carbs Fat
CRINKLE CUT CARROT 35 0g 8.2g 0g CUT GREEN BEANS 37 1.2g 7.4g 0g GREEN PEAS, GREEN 67 4.5g 13.5g 0g GREEN PETITE PEAS, GREEN 80 4.6g 13.8g 0g ASIAN STYLE ORGANIC BROCCOLI, RED ONIONS, CARROTS, CHAMPIGNON MUSHROOMS, EDAMAME, RED PEPPERS, GREEN BEANS & GINGER BLEND, ASIAN STYLE 35 2.4g 7.1g 0.6g YELLOW HOT PEPPER 40 0g 10g 0g

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0g per 100g).

About STEW VEGETABLES POTATOES, CARROTS, ONIONS & CELERY, STEW VEGETABLES

STEW VEGETABLES POTATOES, CARROTS, ONIONS & CELERY, STEW VEGETABLES is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.3g of protein, 11.3g of carbohydrates, and 0g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.

Ingredients

POTATOES, CARROTS, ONIONS, CELERY.

Dietary Information

STEW VEGETABLES POTATOES, CARROTS, ONIONS & CELERY, STEW VEGETABLES is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, STEW VEGETABLES POTATOES, CARROTS, ONIONS & CELERY, STEW VEGETABLES gets 10% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare STEW VEGETABLES POTATOES, CARROTS, ONIONS & CELERY, STEW VEGETABLES

See how STEW VEGETABLES POTATOES, CARROTS, ONIONS & CELERY, STEW VEGETABLES compares to other foods in terms of nutrition:

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