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STEAKHOUSE STRIPS FROM ANGUS BEEF

Other Snacks Dearborn Sausage Company, Inc. Branded
286 Calories
32.1g Protein
28.6g Carbs
7.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,286mg 56%
Total Carbohydrate 28.6g 10%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 32.1g 64%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 32.1g 47%
Carbs 28.6g 42%
Fat 7.1g 11%

Minerals

Nutrient Amount % DV
Sodium, Na 1,286 MG 56%

Nutrition Highlights

  • Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (56% of Daily Value per 100g).

About STEAKHOUSE STRIPS FROM ANGUS BEEF

STEAKHOUSE STRIPS FROM ANGUS BEEF is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is protein, providing 32.1g of protein, 28.6g of carbohydrates, and 7.1g of fat. This food belongs to the Other Snacks category.

Ingredients

BEEF, HONEY GRANULES (REFINERY SYRUP, HONEY), BROWN SUGAR, SALT, SPICES, GARLIC, NATURAL FLAVOR (NATURAL FLAVOR, SALT, BEEF FAT), ONION, CITRIC ACID, SODIUM ERYTHORBATE, EXTRACTIVE OF PAPRIKA, SODIUM NITRITE.

Dietary Information

STEAKHOUSE STRIPS FROM ANGUS BEEF is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in STEAKHOUSE STRIPS FROM ANGUS BEEF include Sodium, Na (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, STEAKHOUSE STRIPS FROM ANGUS BEEF gets 45% of its calories from protein, 40% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare STEAKHOUSE STRIPS FROM ANGUS BEEF

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