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STEAK SEASONING, STEAK

Seasoning Mixes, Salts, Marinades & Tenderizers Dales Sauces, Inc. Branded
84 Calories
11.2g Protein
11.2g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 84
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6,816mg 296%
Total Carbohydrate 11.2g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.2g 22%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 9%
Potassium 503mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.2g 50%
Carbs 11.2g 50%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 9%
Potassium, K 503 MG 11%
Sodium, Na 6,816 MG 296%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
CHICKEN INSTANT BOUILLON CUBES, CHICKEN 125 0g 25g 0g ONION SALT, ONION 0 0g 0g 0g HICKORY LIQUID SMOKE SEASONING & MARINADE, HICKORY 33 0g 6.7g 0g SEA SALT 0 0g 0g 0g 25% LESS SODIUM MONTREAL CHICKEN SEASONING, 25% LESS SODIUM MONTREAL CHICKEN 0 0g 0g 0g BARBEQUE BRISKET MARINADE SAUCE, BARBEQUE BRISKET MARINADE 0 0g 0g 0g

Nutrition Highlights

  • Low in calories with 84 kcal per 100g.
  • Good source of protein with 11.2g per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (296% of Daily Value per 100g).

About STEAK SEASONING, STEAK

STEAK SEASONING, STEAK is a low-calorie food with 84 calories per 100-gram serving. Its primary macronutrient source is protein, providing 11.2g of protein, 11.2g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SOY SAUCE (HYDROLYZED SOY PROTEIN, WATER, SALT, CORN SYRUP, CARAMEL COLORING), ONION, GARLIC, SUGAR, MONOSODIUM GLUTAMATE, GINGER, PAPRIKA.

Dietary Information

STEAK SEASONING, STEAK is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in STEAK SEASONING, STEAK include Sodium, Na (296% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 84 calories per 100 grams, STEAK SEASONING, STEAK gets 53% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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