STEAK SEASONING REDUCED SODIUM BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 4,142 MG | 180% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Rich source of Sodium, Na (180% of Daily Value per 100g).
About STEAK SEASONING REDUCED SODIUM BLEND
STEAK SEASONING REDUCED SODIUM BLEND is a moderate-calorie food with 237 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.8g of protein, 11.8g of carbohydrates, and 17.8g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.
Ingredients
SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING), SOYBEAN OIL, WATER, CORN SYRUP, VINEGAR, SALT, SPICES, LESS THAN 2% DEHYDRATED ONION, DEHYDRATED GARLIC, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, PROPYLENE GLYCOL ALGINATE, EDTA, CARAMEL COLOR.
Dietary Information
Notable micronutrients in STEAK SEASONING REDUCED SODIUM BLEND include Sodium, Na (180% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, STEAK SEASONING REDUCED SODIUM BLEND gets 20% of its calories from protein, 20% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare STEAK SEASONING REDUCED SODIUM BLEND
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