STEAK SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 267 MG | 6% | |
| Sodium, Na | 7,333 MG | 319% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (319% of Daily Value per 100g).
About STEAK SEASONING
STEAK SEASONING is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 26.7g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, ONION, POLYSORBATE 80, GARLIC, GINGER, PAPRIKA
Dietary Information
STEAK SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAK SEASONING include Sodium, Na (319% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, STEAK SEASONING gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare STEAK SEASONING
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