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STEAK SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers Doe's Eat Place Branded
1,500 Calories
0g Protein
350g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 1,500
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28,000mg 1217%
Total Carbohydrate 350g 127%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 350g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 28,000 MG 1217%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
KOSHER SEA SALT 0 0g 0g 0g MEAT TENDERIZER 0 0g 0g 0g STEAK SEASONING, STEAK 0 0g 0g 0g SEASONED SALT, SEASONED 0 0g 0g 0g BARBECUE SEASONING, BARBECUE 0 0g 0g 0g CALIFORNIA GARLIC & SEA SALT GRINDER 0 0g 0g 0g

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (1217% of Daily Value per 100g).

About STEAK SEASONING

This seasoning mix is designed to enhance the flavor of steak. Its primary components are salt, dehydrated garlic and onion, and Worcestershire and soy sauce powders, offering a savory and umami profile. Notably high in carbohydrates (350g per 100g, primarily from dextrose and cellulose gum) and calories (1500 per 100g), it contains negligible amounts of protein and fat. Due to its high sodium and carbohydrate content, this seasoning should be used sparingly as part of a balanced diet. It is categorized within seasoning mixes and is intended to add flavor rather than contribute significant nutritional value.

Ingredients

SALT, DEHYDRATED GARLIC, WORCESTERSHIRE SAUCE POWDER (DEXTROSE, CELLULOSE GUM, MUSTARD, MALIC ACID, NATURAL FLAVORINGS), DEHYDRATED ONION, BROMELAIN, SOY SAUCE POWDER [SOY SAUCE (WHEAT, SOYBEANS), MALTODEXTRIN], SPICES, REFINED SOYBEAN OIL, POLYSORBATE 60, CARAMEL COLOR AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

Dietary Information

STEAK SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in STEAK SEASONING include Sodium, Na (1217% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 1,500 calories per 100 grams, STEAK SEASONING gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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