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STEAK MEATLESS STEAKLET, STEAK

Vegetarian Frozen Meats Heritage Health Food, Inc. Branded
239 Calories
18.3g Protein
14.1g Carbs
12.7g Fat
4.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 239
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 2.1g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 690mg 30%
Total Carbohydrate 14.1g 5%
Dietary Fiber 4.2g 15%
Total Sugars 1.4g
Protein 18.3g 37%
Vitamin D 0mcg 0%
Calcium 128mg 10%
Iron 2.8mg 16%
Potassium 687mg 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.3g 41%
Carbs 14.1g 31%
Fat 12.7g 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 128 MG 10%
Iron, Fe 2.8 MG 16%
Potassium, K 687 MG 15%
Sodium, Na 690 MG 30%

Nutrition Highlights

  • Good source of protein with 18.3g per 100g.
  • Good source of dietary fiber (4.2g per 100g).
  • Good source of Sodium, Na (30% DV).

About STEAK MEATLESS STEAKLET, STEAK

STEAK MEATLESS STEAKLET, STEAK is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.3g of protein, 14.1g of carbohydrates, and 12.7g of fat. It also contributes 4.2g of dietary fiber per serving. This food belongs to the Vegetarian Frozen Meats category.

Ingredients

TEXTURED PLANT PROTEIN (NON-GMO SOY CONCENTRATE, WATER FOR HYDRATION), VEGETABLE OIL (SOY AND/OR CORN), EGG WHITE, TAPIOCA STARCH, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS FROM PLANT SOURCES, HYDROLYZED PLANT PROTEIN (CORN, SOY, AND WHEAT), ONION, GARLIC, SALT, CARAMEL COLOR, YEAST, SPICES, MALTODEXTRIN, CITRIC ACID, CORN STARCH.

Dietary Information

Notable micronutrients in STEAK MEATLESS STEAKLET, STEAK include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 239 calories per 100 grams, STEAK MEATLESS STEAKLET, STEAK gets 31% of its calories from protein, 24% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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