STEAK EXTRA THICK CUT STRIPS, STEAK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 1,179 MG | 51% |
Nutrition Highlights
- Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
- Very low in fat (1.8g per 100g).
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About STEAK EXTRA THICK CUT STRIPS, STEAK
STEAK EXTRA THICK CUT STRIPS, STEAK is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is protein, providing 32.1g of protein, 17.9g of carbohydrates, and 1.8g of fat. This food belongs to the Other Snacks category.
Ingredients
TOP ROUND BEEF, BROWN SUGAR, WATER, PEACH PUREE CONCENTRATE, SALT, CULTURED SUGAR, SPICES, CANOLA OIL, GARLIC POWDER, HICKORY SMOKE FLAVOR, ONION POWDER, SODIUM NITRITE, VINEGAR, YEAST EXTRACT.
Dietary Information
STEAK EXTRA THICK CUT STRIPS, STEAK is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAK EXTRA THICK CUT STRIPS, STEAK include Sodium, Na (51% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, STEAK EXTRA THICK CUT STRIPS, STEAK gets 60% of its calories from protein, 33% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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