STEAK & CHEESE CHIMICHANGA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 58 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 46 MG | 1% | |
| Sodium, Na | 458 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About STEAK & CHEESE CHIMICHANGA
STEAK & CHEESE CHIMICHANGA is a moderate-calorie food with 218 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.2g of protein, 27.5g of carbohydrates, and 7.8g of fat. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
FILLING: WATER, COOKED SEASONED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), ONION, DICED TOMATO (TOMATO, CALCIUM CHLORIDE, CITRIC ACID), RICE (LONG GRAIN PARBOILED RICE, IRON
Dietary Information
Notable micronutrients in STEAK & CHEESE CHIMICHANGA include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 218 calories per 100 grams, STEAK & CHEESE CHIMICHANGA gets 17% of its calories from protein, 50% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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