State Fair Whole Grain Turkey Corn Dogs, 4 oz.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 98 MG | 8% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 258 MG | 5% | |
| Sodium, Na | 556 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About State Fair Whole Grain Turkey Corn Dogs, 4 oz.
State Fair Whole Grain Turkey Corn Dogs, 4 oz. is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.0g of protein, 25.3g of carbohydrates, and 12.6g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Turkey Frank, Natural Hickory Smoke Flavor Added: Mechanically Separated Turkey, water, cornsyrup, Contains 2% or less: Flavorings, salt, dextrose, potassium lactate,sodium diacetate, ascorbic acid (Vitamin C), Natural Hickory Smoke Flavoring,Extractives of paprika, Sodium Nitrite. Batter: Water, Enriched flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folicacid), Sugar, Whole Grain Corn Meal, Whole Grain Wheat Flour, Contains 2% orless: leavening (sodium acid pyrophosphate, sodium bicarbonate), modified wheatstarch, soybean oil, salt, dried whole egg, soy lecithin, natural and artificialflavor, sweetener (honey, wheat starch), nonfat dry milk. Cooked in VegetableOil.
Dietary Information
Notable micronutrients in State Fair Whole Grain Turkey Corn Dogs, 4 oz. include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, State Fair Whole Grain Turkey Corn Dogs, 4 oz. gets 13% of its calories from protein, 41% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
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