STARK RAVING, THREE CHEESE GLUTEN-FREE PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.9 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 164 MG | 13% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 691 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About STARK RAVING, THREE CHEESE GLUTEN-FREE PIZZA
STARK RAVING, THREE CHEESE GLUTEN-FREE PIZZA is a calorie-dense food with 342 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.9g of protein, 45.4g of carbohydrates, and 14.5g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
GLUTEN FREE PIZZA CRUST (WATER, RICE FLOUR, TAPIOCA FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, SALTED BUTTER, YEAST, BAKING POWDER, SALT, PSYLLIUM HUSK, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (VINE RIPENED TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, SUGAR, BASIL, OREGANO, BLACK PEPPER, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POTATO STARCH), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, POWDERED CELLULOSE).
Dietary Information
Notable micronutrients in STARK RAVING, THREE CHEESE GLUTEN-FREE PIZZA include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 342 calories per 100 grams, STARK RAVING, THREE CHEESE GLUTEN-FREE PIZZA gets 12% of its calories from protein, 53% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare STARK RAVING, THREE CHEESE GLUTEN-FREE PIZZA
See how STARK RAVING, THREE CHEESE GLUTEN-FREE PIZZA compares to other foods in terms of nutrition:
- STARK RAVING, THREE CHEESE GLUTEN-FREE PIZZA vs UNCURED PEPPERONI MOZZARELLA, WHITE CHEDDAR, UNCURED PEPPERONI, PARMESAN CRISPY THIN CRUST PIZZA, UNCURED PEPPERONI
- STARK RAVING, THREE CHEESE GLUTEN-FREE PIZZA vs A BLEND OF MOZZARELLA AND CHEDDAR CHEESE SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA, CHICKEN AND PARMESAN
- STARK RAVING, THREE CHEESE GLUTEN-FREE PIZZA vs SUPREME MOZZARELLA, ITALIAN SAUSAGE, UNCURED PEPPERONI CRISPY THIN CRUST PIZZA, SUPREME
- STARK RAVING, THREE CHEESE GLUTEN-FREE PIZZA vs PEPPERONI, SALAMI & BACON OVERSIZED PEPPERONI, GENOA SALAMI & BACON ORIGINAL RISING CRUST PIZZA, PEPPERONI, SALAMI & BACON
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