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ST. PATRICK'S DAY CAKES

Cakes, Cupcakes, Snack Cakes McKee Foods Corporation Branded
423 Calories
1.4g Protein
64.8g Carbs
18.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 423
% Daily Value*
Total Fat 18.3g 23%
Saturated Fat 11.3g 56%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 64.8g 24%
Dietary Fiber 0g 0%
Total Sugars 46.5g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 42mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 2%
Carbs 64.8g 77%
Fat 18.3g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 42 MG 1%
Sodium, Na 190 MG 8%

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Food Calories Protein Carbs Fat
TRIPLE CHOCOLATE BROWNIE 425 7.5g 47.5g 25g CAKE TRUFFLES 412 5.9g 0.1g 20.6g MOUSSE CAKE 390 3.9g 49.4g 20.8g GOLDEN FUDGE SNACK CAKE 450 3.3g 61.7g 21.7g LORD DE PASTRY, ROUND CAKE 450 5g 45g 25g WHITE EAGLE BAKERY, CHEESE CAKE DROPS, SALTED CARAMEL, SALTED CARAMEL 321 3.6g 25g 25g

About ST. PATRICK'S DAY CAKES

ST. PATRICK'S DAY CAKES is a high-calorie food with 423 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.4g of protein, 64.8g of carbohydrates, and 18.3g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SOYBEAN OIL, TOPPERS (SUGAR, RICE FLOUR, PALM AND PALM KERNEL OIL, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, YELLOW 5, SOY LECITHIN, BLUE 1, ARTIFICIAL FLAVOR), CORN STARCH, EGG WHITES, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, POLYSORBATE 80, ARTIFICIAL COLORS (INCLUDES YELLOW 5 LAKE, BLUE 1 LAKE), SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, WHEY PROTEIN CONCENTRATE.

Calorie Breakdown

At 423 calories per 100 grams, ST. PATRICK'S DAY CAKES gets 1% of its calories from protein, 61% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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